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Stories from a Nerdy Gardener

Nurturing Plants, Growing Memories

Fall 2022

Stay up to date with the fall growing season

Garden Pat 1.0

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Joanie used to be so small!

The return of fall brings a relief from the sweltering Virginia summertime and provides for a short period of pristine weather. The cooler nights and mid-day temperatures capped in the low-eighties means it's time to mobilize the brassica brigade! Broccoli, collards, cabbage, and kale are all planted and thriving right now in prime fall growing conditions. 

Compost Malone

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A look back to the old days at Garden Pat 1.0

The key to any successful garden: compost! While this photo is a look back at the composting golden age of Garden Pat, the effort does not end with the move! Not many updates to give at this point, but I'm working on a solution to provide Garden Pat 2.0 with some good compost for the spring.

Previous Seasons - Coming Soon!

Page Under Construction

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See previous season's efforts from the garden. If nothing else, please learn from the mistakes I highlight in the recaps found here. Have any prior success or failure stories of your own? Feel free to share with us!

Much like these seedlings in the above stock image, this page has some development ahead!

Raw Vegetables

“Fertilizer does no good in a heap, but a little spread around works miracles all over”

- Richard Brinsley Sheridan

Digging Deeper

A healthy and thoughtful home garden operation provides all sorts of benefits. While this website is intended to be nothing more than a love letter to horticulture, sometimes there are other areas of life in close proximity to apply these positive efforts.

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Here, I'll highlight recipes, landscaping, home improvement, and general musings of other projects and tinkering endeavors.

Recipes: Diet Staples

Coming Soon: Quinoa and Black Bean Salad

Check out this simple recipe for one of my favorite and most versatile dishes: quinoa and black bean salad. This hearty, plant-based (vegan and non-vegan) recipe has the pairing potential of a side dish and can still stand on its own as an entrée.

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Read this article for more information - no lengthy and lame  blog post before the recipe!

Image by Dan Dennis
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